LOCATION

9204 Baltimore Ave, College Park Maryland 20740


We are open

M to F: 7AM–6PM SAT: 9AM–5PM SUN: Closed

GET IN TOUCH

GET IN TOUCH

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Special Events

Special Events Off-Site Catering Packages

Sardis Catering

Special Events Off-Site Catering Packages

Breakfast Service

Served with Assortment of Orange, Apple or Cranberry Juice
Coffee and Tea available


CONTINENTAL BREAKFAST

Assorted Fresh Pastries, Muffins & Rolls Assorted Fresh Bagels Cream Cheese, Butter & Jams Fresh Seasonal Fruit Display


STANDARD BREAKFAST

Choice of Sliced Bacon or Sausage Seasoned Home Fries Scrambled Eggs Assorted Bagels, Muffins & Pastries Fresh Country Biscuit w/ butter & jams Fresh Seasonal Fruit Display


DELUXE BREAKFAST

(2) Choices of Choice of Sliced Bacon, Sausage or Fresh Baked Salmon Seasoned Home Fries Scrambled Eggs Assorted Bagels, Muffins & Pastries Fresh Country Biscuit w/ butter & jams Fresh Seasonal Fruit Display


Additional Compliments

All stations require a Station Chef present at all times


OMELET STATION

Prepared Made to Order with Ham, Bacon, Mushrooms, Onions, Peppers, Spinach, Tomatoes & Cheddar or Feta Cheese.
Additional Condiments of Salsa, Sour Cream and Scallions Provided


WAFFLE STATION

Prepared Made to Order with Additional Compliments of Butter, Hot Maple Syrup, Strawberry or Blueberry Topping


Standing Package Compliments


CHOICE OF ONE OPTION WITH ALL LUNCH AND DINNER PACKAGES

Imported and Domestic Cheese Display Garnished with Fresh Fruit and Berries Fresh Vegetable Crudités Served with Choice of Spinach or Ranch Dip Fresh Seasonal Fruit Display


Hors D’oeurves Package Addition

All Selections are Served Stationary and/or Butler Passed.


LEVEL 1 PACKAGE

(3) Basic Options


LEVEL 2 PACKAGE

(2) Basic Options
(1) Premium Option


LEVEL 3 PACKAGE

(3) Basic or Premium Options


Buffet Dinner Service


SINGLE ENTRÉE THREE COURSE BUFFET MEAL INCLUDES:

Choice of (1) Salad
Choice of (1) Entrée
Choice of (1) Starch
Choice of (1) Vegetable
Choice of (1) Dessert
Served with Fresh Baked Rolls and Butter
Choice of Iced Tea, Lemonade, Punch or Assorted Soda/Water
Coffee and Tea available


DUO ENTRÉE THREE COURSE BUFFET MEAL INCLUDES:

Choice of (1) Salad
Choice of (2) Entrée
Choice of (1) Starch
Choice of (1) Vegetable
Choice of (1) Dessert
Served with Fresh Baked Rolls and Butter
Choice of Iced Tea, Lemonade, Punch or Assorted Soda/Water
Coffee and Tea available.


SALAD

Choice of
Tossed Caesar Salad Served with Croutons and Grated Fresh Parmesan Cheese
Mixed Field Greens, Tomatoes, Cucumbers and Julienne Carrots
Greek Salad Served with Olives and Feta Cheese


Buffet Entrée Selections

SELECT ONE


Prime Rib
Slow Roasted Prime Rib of Beef Served with Au Jus
Additional Surcharge of $150 will be assessed for Station Chef

Marinated Flat Steak
Slow Marinated Flash Grilled and Baked in Seasoned Flavors

Pork Tenderloin
Traditional Pork Tenderloin Seared and Roasted to Perfection

Baked Chicken
Quality Cut Chicken Portions Baked with House Seasonings

Grilled Lemon Pepper Chicken
Grilled Boneless Chicken Grilled with Lemon and Pepper Spices

Breast of Chicken Marsala
Boneless Breast of Chicken Sautéed with Wild Mushrooms and Shallots
Blended with Marsala Wine Demi-glace

Florentine Breast of Chicken
Boneless Chicken Breast with Spinach, Feta and Parmesan Cheese

Baked Salmon
Fresh Salmon Filet Basked in Cajun Seasonings and Served with a Lemon Caper Sauce

Portabello Napolean (Vegetarian Option)
Portabella Mushroom Layered with Roasted Red Pepper, Eggplant, Squash and Fresh Mozzarella

Penne Pomodoro (Vegetarian Option)
Tender Penne Pasta with Fresh Basil, Roasted Garlic, Cracked Black Pepper, Plum Tomatoes, Parmesan Butter Sauce

Pasta Alfredo (Vegetarian Option)
Linguini Pasta in a Light Italian Cream Sauce


Plated Dinner Service


THREE COURSE PLATED MEAL INCLUDES:

Choice of (1) Salad
Choice of (1) Entrée
Choice of (1) Starch
Choice of (1) Vegetable
Choice of (1) Dessert
Served with Fresh Baked Rolls and Butter
Choice of Iced Tea, Lemonade, Punch or Assorted Soda/Water
Coffee and Tea available for an addition fee of $3.00 per person
A $2.00 credit is applied per person for packages without dessert.


SALAD

  • Choice of
    Tossed Caesar Salad Served with Croutons and Grated Fresh Parmesan Cheese
    Mixed Field Greens, Tomatoes, Cucumbers and Julienne Carrots
    Greek Salad Served with Olives and Feta Cheese


Plated Entrée Selections


BEEF

  • Prime Rib
    Slow Roasted Prime Rib of Beef Served Au Jus


CHICKEN

  • Breast of Chicken Marsala
    Boneless Breast of Chicken Sautéed with Wild Mushrooms and Shallots
    Blended with Marsala Wine Demi-glace

    Florentine Breast of Chicken
    Boneless Chicken Breast with Spinach, Feta and Parmesan Cheese

    Chicken Cordon Bleu
    Boneless Chicken Filet Stuffed with Swiss Cheese and Ham

    Chicken Breast with Roasted Red Pepper Coulis
    Grilled Boneless Breast of Chicken topped with a fresh Red Pepper Coulis

    Chicken Gorgonzola
    A Savory Chicken Stuffed with Crabmeat and Asparagus with Gorgonzola Sauce


FISH

All seafood pricing is subject to change based on seasonal rates

  • Baked Salmon
    Fresh Salmon Filet Basked in Cajun Seasonings and Served with a Lemon Caper Sauce

    Baked Tilapia Topped w/ Lump Crab Meat
    Roasted Fillet of Tilapia stuffed with Lump Crab meat sautéed with Cherry Tomato Sauce

    Twin Maryland Crab Cakes
    Jumbo Lump Crab meat and our Specialty Blend of Seasonings
    Pan Seared and Served with Lemon Wedge and Remoulade Sauce


VEGETARIAN

  • Portobello Napoleon
    Portabella Mushroom Layered with Roasted Red Pepper
    Eggplant, Squash and Fresh Mozzarella

    Penne Pomodoro
    Tender Penne Pasta with Fresh Basil, Roasted Garlic, Cracked Black Pepper,
    Plum Tomatoes, Parmesan Butter Sauce

    Italian Zucchini
    Fresh Zucchini Stuffed with Oregano Roasted Ratatouille Vegetables, Cannelloni Beans

    Pasta Alfredo (Vegetarian Option)
    Linguini Pasta in a Light Italian Cream Sauce


Dinner Side Selections

An additional side dish may be added to buffet service for an additional $4 per person



Dinner Dessert Selections


BASIC

$2.00 credit is applied per person for packages without dessert.
Key Lime Pie
Red Velvet Cake
Double Chocolate Cake
Carrot Walnut Cake
Cobbler (choice of Apple, Peach, Blackberry or Cherry)


PREMIUM

New York Cheesecake w/ Fresh Strawberries and Chocolate Drizzle
Tiramisu
Seasonal Fruit Tart


Cocktail Service Package


Choice of Iced Tea, Lemonade, Punch or Assorted Soda/Water
Coffee and Tea available for an addition fee of $3.00 per person
A $2.00 credit is applied per person for packages without dessert


ALL COCKTAIL PACKAGE OPTIONS INCLUDE

Imported and Domestic Cheese Display Garnished with Fresh Fruit and Berries
Fresh Vegetable Crudités Served with Choice of Spinach or Ranch Dip
Fresh Seasonal Fruit Display


STANDARD COCKTAIL

Choice of (3) basic and (3) premium hors d’eourves
Served stationary or butler passed


COCKTAIL II

Choice of (4) basic and (4) premium hors d’ eourves
Served stationary or butler passed


COCKTAIL III

Choice of (5) basic and (5) premium hors d’ eourves
Served stationary or butler passed


COCKTAIL IV

Choice of (6) basic and (6) premium hors d’ eourves
Served stationary or butler passed


Carving Station Additions

All stations require a Chef present at all times.


  • WHOLE SUGAR CURED HAM

  • OVEN ROASTED WHOLE TURKEY

  • STEAMSHIP ROAST

    (Minimum 150 guest)


Themed Stations Additions

All stations require a Station Chef present at all times.


PASTA STATION

Penne and Fettuccini Pastas with Marinara and Alfredo Sauces, Sliced Mushrooms, Julienne Vegetables, Sliced Black Olives, Diced Tomatoes, Diced Chicken, Baby Shrimp, Minced Garlic, Italian Bread and Parmesan Cheese


ORIENTAL STATION

Strips of Beef and Chicken Stir Fried with Oriental Vegetables and Teriyaki Sauce
Served with Steamed Rice, Sesame Seeds, Wonton Strips, Sesame Oil, and Sweet and Sour Sauce


MEXICAN STATION

Flour tortilla, Diced Spicy Beef and Chicken, Refried Beans, Grated Monterey Jack Cheese,
Chopped Jalapeños, Sour Cream, Guacamole, Salsa Picante


Children’s Menu

(Served for Children ages 12 and Under)


CHILDREN’S DINNER SERVICE

Spaghetti and Meatballs
Garlic Bread
Seasonal Fresh Fruit Cup
Cookie

Hamburger or Cheeseburger
French Fries
Steamed Vegetable
Seasonal Fresh Fruit Cup
Cookie

Chicken Tenders
Steamed Vegetable
Oven Brown Potatoes
Seasonal Fresh Fruit Cup
Cookie

Grilled Ham and Cheese
Oven Brown Potatoes
Seasonal Fresh Fruit Cup
Cookie