~ Breakfast Service ~
Served with Assortment of Orange, Apple or Cranberry Juice
Freshly Brewed Regular and Decaffeinated Coffee and Assorted Tea
~ Continental ~
Assorted Fresh Pastries, Muffins & Rolls, Assorted Fresh Bagels, Cream Cheese, Butter & Jams, Fresh Seasonal Fruit Display
~ Standard Breakfast ~
Choice of Virginia Slice Bacon or Sage Sausage, Seasoned Home Fries, Scrambled Eggs, Assorted Bagels, Muffins & Pastries, Fresh Country Biscuit with butter & jams, Fresh Seasonal Fruit Display
~ Deluxe Breakfast ~
Two Choices of Virginia Slice Bacon, Sage Sausage or Fresh Baked Salmon, Seasoned Home Fries, Scrambled Eggs
Assorted Bagels, Muffins & Pastries, Fresh Country Biscuit with butter & jams, Fresh Seasonal Fruit Display
Additional Breakfast Compliments
All stations require a Chef present at all times and will be automatically assessed per station. All stations are served with appropriate condiments.
~ French Crepe Station ~
Sliced Fruit Sautéed in Banana Liquor & Topped with Whipped Cream
~ Omelet Station ~
Prepared made to order with Ham, Bacon, Sausage, Mushrooms, Onions, Peppers & Cheese
~ Standard Compliments ~
All Three Course Meal includes:
Choice of One Standing Compliment
Salad
Entree
Dessert
Fresh Baked Rolls and Butter 
Choice of Iced Tea, Lemonade or Punch
Freshly Brewed Regular & Decaffeinated Coffee
Assorted Hot Tea
~ Buffet Dinner Service Entree’s ~
Prime Rib
Slow Roasted Prime Rib of Beef Served Au Jus
New York Steak
Center Cut New York Strip Steak Grilled and Served with Wild Mushroom Demi Glace Sauce
Breast of Chicken Marsala
Boneless Breast of Chicken Sautéed with Wild Mushrooms and Shallots Blended with Marsala Wine Demi-glace
Florentine Stuffed Breast of Chicken
Chicken Breast Stuffed with Spinach, Feta and Parmesan Cheese
Blackened Salmon
Fresh Atlantic Salmon Filet Seared in Cajun Seasonings and Served with a Lemon Caper Sauce
Herb Crusted Fillet of Salmon
Pan Seared Filet of Salmon with Fresh Italian Herbs Served with a Lime Beurre Blanc
Portabello Napolean
Portabella Mushroom Layered with Roasted Red Pepper, Eggplant, Squash and Fresh Mozzarella
Penne Pomodoro
Tender Penne Pasta with Fresh Basil, Roasted Garlic, Cracked Black Pepper, Plum Tomatoes, Parmesan Butter Sauce
~ Plated Dinner Service Entrée’s ~
~ Beef ~
All beef pricing is subject to change based on seasonal rates
Queen Cut Prime Rib
Slow Roasted Prime Rib of Beef Served Au Jus
Grilled 7 oz Filet Mignon
Angus Certified Char Grilled Filet Mignon with Bleu Cheese Butter
~ Chicken ~
Breast of Chicken Marsala
Boneless Breast of Chicken Sautéed with Mushrooms and Shallots Blended with Marsala Wine Demi-glace
Florentine Stuffed Breast of Chicken
Chicken Breast stuffed with Spinach, Feta and
Parmesan Cheese
Chicken Cordon Bleu
Boneless Chicken Filet Stuffed with Swiss Cheese and Ham
New England Cornish Hen
½ Oven Roasted Cornish Hen Rubbed in the Chef’s Blend of Spices
Chicken Breast with Roasted Red Pepper Coulis
Grilled Boneless Breast of Chicken topped with a fresh Red Pepper Coulis
Saltimbuca Chicken
Boneless Breast of Chicken Herb Seared with a Fontina Cheese and Sage Sauce
Chicken Gorgonzola
A Savory Chicken Stuffed with Crabmeat and Asparagus with Gorgonzola Sauce
~ Fish ~
All seafood pricing is subject to change based on seasonal rates
Blackened Salmon
Fresh Atlantic Salmon Filet Seared in Cajun Seasonings and Served with a Lemon Caper Sauce
Herb Crusted Fillet of Salmon
Pan Seared Filet of Salmon with Fresh Italian Herbs Served with a Champagne Beurre Blanc
Tilapia Adriatico
Roasted Fillet of Tilapia stuffed with Lump Crab meat sautéed with Cherry Tomato Sauce
Pan Fried Halibut Steak with Light Green Sauce
A delightful and rich fish recipe in an herbed caper sauce
Twin Maryland Crab Cakes
Jumbo Lump Crab meat and our Specialty Blend of Seasonings Pan Seared and Served with Lemon Wedge and Remoulade Sauce
~ Vegetarian ~
Portobello Napoleon
Portabella Mushroom Layered with Roasted Red Pepper
Eggplant, Squash and Fresh Mozzarella
Penne Pomodoro
Tender Penne Pasta with Fresh Basil, Roasted Garlic, Cracked Black Pepper, Plum Tomatoes, Parmesan Butter Sauce
Italian Zucchini
Fresh Zucchini Stuffed with Oregano Roasted Ratatouille Vegetables, Cannelloni Beans
Mushroom Risotto
Al Dente Risotto Tower Stuffed with Wild Mushroom Duxelle, Gorgonzola Cheese Accompanied by Sesame Sugar Snap Peas, Grilled Plum Tomatoes
~ Cocktail Dinner Service ~
Choice of Selected Hors d’ eourves
Choice of Iced Tea, Lemonade or Punch
Freshly Brewed Regular and Decaffeinated Coffee
Assorted Hot Tea's
~ Hot Hors D’ oeuvres ~
Vegetable and Dips
Spanikopita
Tiropita
Spinach Phyllo Wraps
Quiche Lorraine or Florentine
Blanched Asparagus with a Lemon Aioli
Vegetable Spring Rolls
Stuffed Belgian Endive
Spinach and Artichoke Dip
Sun-Dried Tomato & Mango on Won Ton Crisp
Goat Cheese and Tomato in Phyllo Wraps
Chicken
Chicken Souvlaki with Tzatziki Sauce
Lemon & Rosemary Chicken Satay
Chicken Satay with Peanut Ginger Dipping Sauce
Mini Chicken Wellington
Jamaican Jerk Chicken Bites
Oriental Lemon Chicken
Chicken Venencia
Assortment of Chicken Wings and Wingettes
Coconut Chicken Skewers
Buffalo Style Chicken Spring Rolls
Seafood
Salmon Mousse with Assorted Crackers
Tequila Roasted Shrimp
Crab Dip Imperial with Toasted Bread Slices
Smoked Salmon Canapé
Shrimp and Artichoke Skewers
Mini Crab Cakes
Beef & Lamb
Mini Beef Wellington
Bombay Beef Wrap
Swedish or Traditional Style Meatballs
Beef Satay with a Pineapple Glaze
Cocktail Meatballs
Baby Grilled Lamb Chops
Bacon Wrapped Sirloin and Gorgonzola
~ Cold Hors D’ oeuvres ~
Jumbo Shrimp Cocktail
Salmon Pate
Cucumber Yogurt Spread with Baguettes
Mozzarella Caprese Skewer
Marinated Mushroom Italiano
Mediterranean Veggie Roller
Bruschetta
Belgian Endive Stuffed with Pecan Chicken Salad
Anti – Pasta Platter
Chilled Gazpacho Shooter
Dilled Lemon Shrimp
Salmon Rye Rounds
Stuffed Belgian Endive
Tomato Mozzarella Crostini
Mushroom Tarts
Petite Fig and Carmelized Onion Puff
Prosciutto Wrapped Melon
Cucumber Finger Sandwiches
Tomato & Basil Finger Sandwiches
~ Carving Stations ~
All stations require a Chef present at all times and will be automatically assessed per station.
All stations are served with appropriate condiments
Boneless Leg of Lamb
Top Round of Beef
Whole Sugar Cured Ham
Oven Roasted Whole Turkey
Aged Prime Rib of Beef
Steamship Roast
~ Themed Stations ~
Pasta Station
Penne and Fettuccini Pastas with Marinara and Alfredo Sauces, Sliced Mushrooms, Julienne Vegetables, Sliced Black Olives, Diced Tomatoes, Diced Chicken, Baby Shrimp, Minced Garlic, Italian Bread and Parmesan Cheese
Oriental Station
Strips of Beef and Chicken Stir Fried with Oriental Vegetables and Teriyaki Sauce Served with Steamed Rice, Sesame Seeds, Wonton Strips, Sesame Oil, and Sweet and Sour Sauce
Mexican Station
Flour tortilla, Diced Spicy Beef and Chicken, Refried Beans, Grated Monterey Jack Cheese, Chopped Jalapeños, Sour Cream, Guacamole, Salsa Picante
International Cheese Display
Assorted Domestic and Imported Cheeses
Served with Sliced Baguettes, Breadsticks and Assorted Crackers
Crudités Display
A display of Assorted Seasonal Vegetable
With Onion and Avocado Dipping Sauces
Seasonal Fruit Display
A Display of Assorted Seasonal Fruit and Berries
~ Children’s Menu ~
(Served for Children between 4 and 11)
Spaghetti and Meatballs
Garlic Bread
Seasonal Fresh Fruit Cup
Cookie
Hamburger or Cheeseburger
French Fries
Steamed Vegetable
Seasonal Fresh Fruit Cup
Cookie
Chicken Tenders
Steamed Vegetable
Oven Brown Potatoes
Seasonal Fresh Fruit Cup
Cookie
Grilled Ham and Cheese
Oven Brown Potatoes
Seasonal Fresh Fruit Cup
Cookie
